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Combe Valley Catering
The following examples are from recent
events. Similar menus can be designed to meet your particular needs.
Hog Roast
Barbecue
Parties
Weddings
Corporate - 3 examples
Hog Roast Menu
Whole spit roasted pig, served with
bread rolls, apple sauce and stuffing.
Optionally served with salad.
To serve up to 120 people - prices on request
From the barbecue:
Moroccan Style Lamb Chops
Sirloin Minute Steaks
Thai Marinated Chicken Wraps
Vegetable Falafels
Other Delights:
Homemade Potato Salad
Mixed Leaf Salad
Tomato and Chive Platter
Homemade Coleslaw
And:
Selection of Rolls and Wraps
All appropriate Relishes and Sauces
Desert:
A selection of homemade chocolate
All staffing, disposable plates, knives, forks and napkins also included in cost.
The above menu was served for 40 people at a wedding.
Private Party
A Birthday Celebration
Something to Start:
A warming, homemade Chunky Tomato Soup, served with rustic bread.
From the Barbecue:
Escalope of barbecued chicken, diced and placed in a wrap for you to add
salad, homemade salsa and sauces, to your liking.
British lamb chops, marinated overnight in our homemade Moroccan style
sauce.
Barbecue grilled Sirloin minute steak.
Tasty Hotdogs for the kids.
Other Delights:
Selection of homemade salads: Potato and spring onion, Coleslaw, Tomato and
chive platters and Mixed green leaf salad.
Selection of appropriate breads, rolls and wraps.
The above to be served by two members of staff, and to include disposable plates, napkins, knives and forks.
The above was served to 50 people.
Wedding menus are designed for your special occasion.
Options include full works i.e. canapés, main courses and puds or simply a hog roast for the evening reception we will work closely with you to ensure that all your needs (and budgets) are met.
Please call to discuss your requirements.
Hot Buffet
A choice of the following:
Fillet of beef stroganoff
Chicken Korma
Vegetable Lasagne
Accompanied by:
Fragrant Pilau rice
Buttered new potatoes and chives
Selection of mixed seasonal vegetables
With:
Selection of rustic breads and butter on the tables
All staffing, plates, knives and fork hire and napkins also included in cost.
The above was served to 200 people.
Corporate 2
All day corporate event
Nine hundred lovely sausages, served as they should be in a Country Fayre... Plenty of onions, mustard and ketchup, in a roll with a napkin and a smile.
Three large, locally sourced hogs, cooked on site, with homemade apple sauce and stuffing, served in a generous bun... Hoorah!
Barbecued chicken breast kebabs, in a choice of marinades, served in a soft flour tortillas wrap... as it is, or add salad and sauce... GET INVOLVED.
Homemade vegetable kebabs or barbecued salmon fillets for those that don't fancy the meaty options.
All with:
A hearty selection of fresh homemade salads.
The above was served to 900 people.
Corporate 3
Example Menu for Planet Gold Events
On Arrival:
Champagne
Canapés (50 of each):
Goats Cheese and Pesto Crostini
Roast Beef and Creamed Horseradish Yorkshire Puddings
Chilli Chicken and Mango Crustade
Staffed Lunchtime Buffet:
Glazed Wiltshire Ham
Locally sourced Sirloin Beef
Selection of Salami and Brosola
Poached Salmon
Red Onion
Marmalade, Feta and Sweet potato Tart
Leek, Cambazola and Thyme Tart
Fresh Artisan Breads
Selection of Pickles
Salads:
Mixed Leaf Salad
Moroccan Style Couscous
Mushroom and Dill Pasta Salad
Four Tomato and Basil Salad
To
Finish:
Selection of locally made cheeses served with quince jelly, fresh dates,
walnuts, celery and grapes.
A sweet treat
Price to include tableware, utensils, glasses, cutlery and crockery and staffing.
The above was served to 50 people.